Undoubtedly homemade curd is a good choice because the reason is that they are homemade and you have control over the ingredients. It is free from preservatives or thickeners which might be found in Packaged Curd.

Also, Packaged Curd has done pasteurization process to eliminate harmful bacteria to increase the curd's longevity from spoiling. But there is also a possibility that the process will kill the good bacteria. So, choosing homemade curd would be a nutritious option.